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Crisscross Peanut Butter Cookies

Crisscross Peanut Butter Cookies is a cookies recipe made with Unbleached All Purpose Flour, Baking Soda, Salt, Butter Or Margarine, and Peanut Butter. Serves 12. Keep it handy for the next time you cook it.

Ingredients

• 1 1/2 cup
• 3/4 tsp
• 1/4 tsp
• 1/2 cup
• 1 cup
• 1/2 cup
• 2/3 cup
• 1
• 1 tsp

Method (preview)

1. 1

   Stir the flour, baking soda, and salt together, blending well, and set aside.

2. 2

   In a large mixing bowl, beat the butter and peanut butter together for 30 seconds.

3. 3

   Add the sugars and beat until fluffy.

4. 4

   Add the egg and vanilla, beating well.

5. 5

   Add the dry ingredients and blend well.

6. 6

   Shape the dough into 1-inch balls and place on ungreased cookie sheets.

7. 7

   Press in a crisscross pattern using a fork and flattening the balls.

8. 8

   Bake in a preheated 375 Degree F. oven for about 10 minutes.