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Chicken Tortilla Soup

Chicken Tortilla Soup comes together with Corn Tortillas, Roma Tomatoes, Ancho Chile Paste, Chicken Breast Halves, and Salt. Serves 8. Scale it up or down for the number of people at the table.

Ingredients

• 3 pc
• 3 pc
• 8 oz
• 2 pc
• Salt to taste
• 6 oz
• 2 pc

Method (preview)

1. 1

   Or 6 or 7 ancho chiles pureed

2. 2

   Bring 1 qt chicken broth to boil with onion in soup pot.

3. 3

   Combine remaining chicken broth with 3 fried tortillas in a blender and blend until combined and slightly thickened.

4. 4

   Pour into heated broth along with tomatoes, cilantro, chile paste, and chicken.

5. 5

   Season to taste with salt.

6. 6

   Bring again to boil.

7. 7

   Serve garnished with ranchero cheese and tortilla strips.

8. 8

   Remove stem and seeds and puree in blender with small amount of water until paste in formed.

9. 9

   Strain through sieve to remove skin, if desired.