Croquettes De Couscous Et Pois Chiches

Name: Croquettes De Couscous Et Pois Chiches
Yield: 24 servings
Ingredients: 2/3 cup Hulled Raw Sunflower Seeds; 2 cup Cooked And Drained Chickpeas; 1 cup Uncooked Couscous; 1/2 cup Tomato Juice; 1/2 cup Dry Red Wine; 3 tablespoon Soy Sauce; 2 tablespoon Dijon Mustard; 2 tablespoon Red Wine Vinegar; 2 teaspoon Dried Rosemary; 1 teaspoon Dried Thyme; 1/2 teaspoon Black Pepper; 3 tablespoon Fresh Parsley; 3 Garlic Pressed; 1 tablespoon Olive Oil

Title: CROQUETTES DE COUSCOUS ET POIS CHICHES is a home-style recipe made with Hulled Raw Sunflower Seeds, Cooked And Drained Chickpeas, Uncooked Couscous, Tomato Juice, Dry Red Wine, and Soy Sauce. Serves 24.

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🍽 Serves 24

Ingredients

2/3 cup
2 cup
1 cup
1/2 cup

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Method (preview)

1
Preheat oven to 350F.
2
Spread sunflower seeds on a baking tray.

Remove any shells or discolored seeds.

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