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Crown Roast Of Lamb With Corn Bread Stuffing

Title: CROWN ROAST OF LAMB WITH CORN BREAD STUFFING is a home-style recipe. Serves 8. Categories: Meats, Main dish, Microwave 1 4-5 lb crown roast of lamb, Shaped & tied, w/bone tips Frenched & trimmings ground 1/2 c Butter or margarine 1/2 c Finely chopped onion 3/4 c Finely chopped cele...

Ingredientes

• 1/2 cup
• 1/2 cup
• 3/4 cup
• 1 tsp
• 1/4 tsp
• 1 tsp
• 1/8 tsp
• 2 cup

Preparo (prévia)

1. 1

   Categories: Meats, Main dish, Microwave 1 4-5 lb crown roast of lamb,

2. 2

   Remove ground lamb from crown roast and crumble it into a medium-sized, heat-resistant, non-metallic bowl.

3. 3

   Heat, uncovered, in Microwave Oven 5 minutes, stirring frequently to break up meat. Drain fat and set meat aside.

4. 4

   In a small, heat-resistant, non-metallic bowl, melt butter in Microwave Oven 1 minute.

5. 5

   Add onion and celery and heat, uncovered, in Microwave oven 5 minutes or until vegetables are tender.

6. 6

   Stir in salt, pepper, sage and garlic powder.

7. 7

   Add vegetable mixture and crumbled cornbread to cooked lamb.

8. 8

   Toss to combine thoroughly.

9. 9

   Place roast in a shallow, heat-resistant, non-metallic baking dish. Spoon stuffing into center of crown roast.

10. 10

    Heat, uncovered, in Microwave Oven 30 minutes or until a meat thermometer inserted in the meat between two ribs registers 165�F- DO NOT PLACE THERMOMETER IN MICROWAVE OVEN.

11. 11

    Cover meat with aluminum foil and allow to stand at room temperature 20 to 30 minutes or until internal temperature reaches 175� to 180� F.

12. 12

    If necessary or desired, crown roast may be returned to Micro-wave Oven for longer cooking.

13. 13

    DO NOT PLACE ALUMINUM FOIL OR MEAT THERMOMETER IN MICROWAVE OVEN.

14. 14

    Place paper frills on bone tips before serving.