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Crumb-Topped Baked French Toast

This Crumb-Topped Baked French Toast recipe uses Eggs Well Beaten, Salt, Milk, Vanilla, and Texas Toast. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 2
• 1/2 tsp
• 1/2 cup
• 1/2 tsp
• 6 slice
• 1 cup
• 1/4 cup

Method (preview)

1. 1

   BEVERLY REPKA GNVN56A 2 Eggs; well beaten 1/2 ts Salt.

2. 2

   Or other thick-sliced bread.

3. 3

   Combine eggs, milk, salt and vanilla; mix well. Dip bread slices into egg mixture; coat both sides with crumbs. Place on well-greased cookie sheet.

4. 4

   Drizzle melted butter over crumb -coated bread. Bake at 450 for 10 minutes.

5. 5

   To make syrup, combine sugar, water, corn syrup and cinnamon in saucepan.

6. 6

   Bring to boil; cook 2 minutes.

7. 7

   Remove from heat; add milk, flavoring and butter.

8. 8

   Serve syrup warm with toast.

9. 9

   Serve with Canadian bacon, bacon or sausage as desired.

10. 10

    Beverly in NC FROM: BEVERLY REPKA Formatted by Elaine Radis