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Crunchy Teriyaki Burgers

Title: Crunchy Teriyaki Burgers is a home-style recipe. Serves 6. 1 1/2 lb Ground Beef 1/2 c Water Chestnuts; * 1/4 c Soy Sauce 1/4 c Orange Juice; OR 1/4 c Sherry; Dry 1 ea Clove Garlic; Minced 1 ts Molasses Or Brown Sugar 1/8 ts Ginger; Ground * Water chestnuts should be finely chopped.

Illustrative photo

Ingredients

• 1 1/2 lb
• 1/4 cup
• 1/4 cup
• 1 tsp

Method (preview)

1. 1

   Water chestnuts should be finely chopped.

2. 2

   Mix the meat and water chestnuts together.

3. 3

   Shape the mixture into 6 patties, each about 3/4-inch thick.

4. 4

   Place the patties in an ungreased baking dish 10 X 6 X 1 3/4-inches.

5. 5

   Mix the remaining ingredients together and pour over the patties.

6. 6

   Cover and refrigerate for at least 3 hours, turning the patties once.

7. 7

   Remove the patties from the marinade.

8. 8

   Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes.

9. 9

   Brush frequently with the leftover marinade.