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Crunchy Teriyaki Burgers

This Crunchy Teriyaki Burgers recipe uses Ground Beef, Water Chestnuts, Soy Sauce, Orange Juice, and Sherry Dry. Serves 6. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 1/2 lb
• 1/2 cup
• 1/4 cup
• 1/4 cup
• 1/4 cup
• 1 pc
• 1 tsp
• 1/8 tsp

Method (preview)

1. 1

   Mix the meat and water chestnuts together.

2. 2

   Shape the mixture into 6 patties, each about 3/4-inch thick.

3. 3

   Place the patties in an ungreased baking dish 10 X 6 X 1 3/4-inches.

4. 4

   Mix the remaining ingredients together and pour over the patties.

5. 5

   Cover and refrigerate for at least 3 hours, turning the patties once.

6. 6

   Remove the patties from the marinade.

7. 7

   Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes.

8. 8

   Brush frequently with the leftover marinade.