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Curried Potatoes With Eggplant (aloo Baigan Sabji)

Title: CURRIED POTATOES WITH EGGPLANT (ALOO BAIGAN SABJI) is a home-style recipe. Serves 5. Categories: Vegetables, Indian 1 ea 1/2" piece of ginger root 6 md Potatoes, boiled & cubed 2 ea Minced green chilies 1 ts Turmeric 1/4 c Shredded unsweetened coconut 1 tb Coriander 1/2 ts Garam masala...

Ingredients

• 2 pc
• 1/4 cup
• 1/2 tsp
• 4 tbsp
• 1 tsp
• 1/2 tbsp
• 1/8 tsp

Method (preview)

1. 1

   Combine ginger, green chilies & coconut in blender with 1/3 cup of water till smooth.

2. 2

   Add garam masala & pulse for a few seconds.

3. 3

   Set aside.

4. 4

   Heat ghee. Whe hot, add mustard & cumin seeds & fry for a few seconds.

5. 5

   Stir in the asafetida & almost immediately put in the potatoes.

6. 6

   Stir fry for 5 minutes Then pour in the mixture from the blender.

7. 7

   Add the turmeric, coriander, eggplant, salt & half the fresh coriander.

8. 8

   Mix very gently so as not to break the vegetables.

9. 9

   Reduce heat & fry very gently until the liquid has evaporated. Mix in lemon juice & remaining coriander greens & serve.

10. 10

    Yamuna Devi, "The Art of Indian Vegetarian Cooking"