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Asian Chicken Salad with Spi

A recipe for Custom Cuisine's Asian Chicken Salad with Spi from the Potlikkr collection. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 1/3 tbsp
• 6 oz
• 1/2 cup
• 3/4 cup
• 1/4 cup
• 1/2 lb
• 1 lb

Method (preview)

1. 1

   Toast sesame seeds in a small, dry skillet over medium heat, stirring constantly until seeds are golden, 3-4 minutes.

2. 2

   Cook pasta, drain and cool.

3. 3

   Don't overcook.

4. 4

   To prepare sauce, add first 7 ingredients to a blender and process on high speed 1 minute.

5. 5

   Add ground peanuts and process 1 minute more.

6. 6

   In a cup, combine oils and drizzle into blender mixture while blending at low speed.

7. 7

   In a large bowl combine blanched or thawed corn, cooked pasta, celery, cilantro and 3/4 of the sauce.

8. 8

   Chop chicken and arrange with snow peas over the pasta mixture.

9. 9

   Top with remaining sauce and toasted sesame seeds.

10. 10

    Serve chilled or at room temperature