Dahl Palak (spinach And Split Peas)

Name: Dahl Palak (spinach And Split Peas)
Yield: 4.0
Ingredients: 0.5 cup Split Peas Tb Ginger Fresh And Chopped; 2.0 cup Water Ea Garlic Chopped; 0.25 teaspoon Turmeric Tb Garam Masala; 0.5 teaspoon Salt Tb Lemon Juice; 1.0 pound Spinach Chopped Pn Salt; 3.0 tablespoon Butter Oleo

Title: DAHL PALAK (SPINACH AND SPLIT PEAS) is a home-style recipe made with Split Peas Tb Ginger Fresh And Chopped, Water Ea Garlic Chopped, Turmeric Tb Garam Masala, Salt Tb Lemon Juice, Spinach Chopped Pn Salt, and Butter Oleo. Serves 4.

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🍽 Per 4.0

Ingredienti

0.5 cup Split Peas Tb Ginger Fresh And Chopped
2.0 cup Water Ea Garlic Chopped
0.25 tsp Turmeric Tb Garam Masala
0.5 tsp Salt Tb Lemon Juice

+ 2 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1
Add turmeric and 1/2 ts salt to split peas. Boil 10 mins in same water
2
used to soak peas.

Add spinach and cook until most of the liquid has been absorbed and split

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