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Dainty Sandwich Cookies

Dainty Sandwich Cookies is a cookies recipe made with Butter Softened, Sugar, Egg Yolks, All Purpose Flour, and Salt. About 30 min from start to finish for 12. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 2/3 cup
• 2
• 2 1/2 cup
• 1/4 tsp
• 1 tbsp
• 1/2 cup
• 1/2 cup
• 2
• 1 1/2 cup

Method (preview)

1. 1

   Preparation Time: 0:30

2. 2

   Cream butter; gradually add 2/3 cup sugar, beating at medium speed of an electric mixer until light and fluffy.

3. 3

   Add egg yolks, one at a time, beating well.

4. 4

   Combine flour and salt; add to creamed mixture, beating well.

5. 5

   Shape dough into a ball; cover and chill at least 2 hours.

6. 6

   Divide dough in half; store 1 portion in refrigerator.

7. 7

   Sift powdered sugar lightly over work surface.

8. 8

   Roll half of dough to 1/8-inch thickness; cut with a 2-1/2-inch round cutter.

9. 9

   Roll remaining dough as before; cut with a 2-1/2-inch doughnut cutter, reserving centers.

10. 10

    Chill dough, if necessary.

11. 11

    Combine 1/2 cup sugar and almonds; mix well.

12. 12

    Beat egg whites until frothy.

13. 13

    Brush one side of all cookie cutouts with egg white, and coat with almond mixture; place coated side up on lightly greased cookie sheets.

14. 14

    Bake at 375 degrees for 8 to 10 minutes or until lightly browned.

15. 15

    Cool on wire racks. Repeat procedure with remaining dough.

16. 16

    Raspberry Sandwich Cookies: Spread uncoated side of each solid cookie with a thin layer of raspberry preserves. (Cookies are very delicate and must be handled carefully.)

17. 17

    Lightly dust almond side of doughnut-shaped cookies with powdered sugar, if desired; place sugar side up on top of raspberry filling. Yield: 2 dozen.

18. 18

    CHOCOLATE SANDWICH COOKIES: Using half of reserved cookie centers, spread a thin layer of melted chocolate on side without almonds.

19. 19

    Top with remaining cookie centers, almond side up.

20. 20

    Drizzle tops of cookies with remaining chocolate, if desired.