Danish Pastry
Title: DANISH PASTRY is a home-style recipe made with To Flour, Dry Yeast Or Fresh, Yeast, Sugar, Salt, and Whole Eggs Or Egg Yolks. Serves 6.
🍽 6인분
재료
- 4
- 2 pkg
- Yeast
- 3 tbsp
+ 재료 4개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
In shaping small pastries, it is sometimes necessary to re-chill partially shaped dough until it is firm enough for the job to be completed.
- 2
When you first make the pastry, be careful to follow all the rules.
Usually 10 minutes in the freezer is suffiecient.