Title: DAPS CENTURIONIS

Name: Title: DAPS CENTURIONIS
Yield: 6.0
Ingredients: 1.0 To Leg Of Lamb; Flour; 1.0 Onion Cut Into Chunks; Salt And Pepper; 2.0 tablespoon Cooking Oil; 1.0 cup Onion Chopped; 2.0 cup Lentils; 10.0 ounce Beef Broth; 10.0 ounce Water; 1.0 Bay Leaf; 1.0 cup Green Onions Sliced; 0.5 cup Chopped Parsley; 0.3333 cup Pan Gravy For Roast Lamb; 1.0 Roasting Bag

Title: DAPS CENTURIONIS — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

1.0 To Leg Of Lamb
Flour
1.0 Onion Cut Into Chunks
Salt And Pepper

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Method (preview)

1
About 4 hours before you want to serve, get the leg of lamb ready and put
2
it in the oven; Preheat the oven to 350 degrees, dust the inside of the

baking bag with flour, put in the large onion as a layer of chunks and put

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