← सभी रेसिपी

Dark Chocolate Fudge L'orange

Make Dark Chocolate Fudge L'orange at home with Orange Peel Grated, Sour Cream, Semisweet Choc Bits, Margarine, and Nuts Chopped. Serves 2. Add it to your meal plan and shop the whole list in one go.

सामग्री

• 2 tbsp
• 1/2 cup
• 12 oz
• 1/4 cup
• 1/2 cup
• 7 oz
• 1 tbsp

विधि (झलक)

1. 1

   COMBINE SUGAR, SOUR CREAM AND MARGARINE IN HEAVY SAUCEPAN. BRING TO A FULL

2. 2

   ROLLING BOIL STIRRING CONSTANTLY. CONTINUE BOILING 5 MINUTES OVER MEDIUM

3. 3

   HEAT OR UNTIL CANDY THERMOMETER REACHES 234 DEGREES, STIRRING CONSTANTLY TO PREVENT SCORCHING.

4. 4

   ADD MARSHMALLOW CREME AND ORANGE PEEL, STIRRING UNTIL WELL BLENDED.

5. 5

   REMOVE FROM HEAT STIR IN CHOCOLATE BITS UNTIL MELTED.

6. 6

   STIR IN NUTS AND VANILLA.

7. 7

   POUR INTO GREASED 8 OR 9" SQUARE BAKING PAN.

8. 8

   COOL AT ROOM

9. 9

   TEMPERATURE. CUT INTO SQUARES. (ORANGE PEEL MAY BE OMITTED IF DESIRED.