Title: Deep-Dish Pumpkin Pie

Name: Title: Deep-Dish Pumpkin Pie
Yield: 8.0
Ingredients: 1.75 cup Flour; 0.3333 cup Brown Sugar; 0.3333 cup Sugar; 1.0 cup Cold Margarine Cut In Small; 1.0 cup Nuts Chopped; 16.0 ounce Canned Pumpkin; 14.0 ounce Eagle Brand Milk; 2.0 Eggs; 1.0 teaspoon Ground Cinnamon; 1.0 teaspoon Ground Allspice; 0.5 teaspoon Salt

Title: Deep-Dish Pumpkin Pie is a home-style recipe made with Flour, Brown Sugar, Sugar, Cold Margarine Cut In Small, Nuts Chopped, and Canned Pumpkin. Serves 8.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Serves 8.0

Ingredients

1.75 cup Flour
0.3333 cup Brown Sugar
0.3333 cup Sugar
1.0 cup Cold Margarine Cut In Small

+ 7 more ingredients — sign up free to see them all.

Method (preview)

1
Preheat oven to 350*. In medium bowl, combine flour and sugars; cut in
2
margarine until crumbly. Stir in nuts. Reserving 1 cup crumb mixture,

press remainder firmly on bottom and halfway up sides of 12 x 7 inch baking

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.