Denmark Rolls
Title: Denmark Rolls is a home-style recipe made with Categories Breads. Serves 1. 1 c potatoes; mashed 1 c lard 1 c sugar 1 tb salt 1 qt potato water 2 ea eggs; beaten 1 ea yeast cake Scald lard and sugar with water, cool and add 2 beaten eggs, 1 cake yeast dissolved in lukewarm water.
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Ingrédients
- 1 cup
- 1 cup
- 1 cup
- 1 tbsp
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Méthode (aperçu)
- 1
Scald lard and sugar with water, cool and add 2 beaten eggs, 1 cake yeast dissolved in lukewarm water.
- 2
Add enough flour to make a stiff dough.
Let rise 5 or 6 hours.
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