Devil's Food Cake - Country Living Holidays
Devil's Food Cake - Country Living Holidays is a cakes recipe made with Sugar, Salt, Vanilla, Unsweetened Cocoa, and Unsifted Cakeflour. Serves 12. Save it, add the ingredients to your shopping list, and cook it tonight.
Ingredients
- 1 1/2 cup
- 1/4 tsp
- 1 tsp
- 3/4 cup
- 3 1/2 cup
- 2 tsp
- 2 1/2 cup
- 4
Method (preview)
- 1
Confectioners' sugar and -unsweetened cocoa (opt.
- 2
Heat oven to 350'F. Generously grease and flour three 9-inch round cake pans.
- 3
In a large bowl with electric beater or mixer, beat butter, 3/4 C sugar, salt, and vanilla together until fluffy.
- 4
Combine cocoa, flour, and soda in a sifter.
- 5
Sift into bowl on top of butter mixture.
- 6
Add water and beat at low speed just until smooth.
- 7
With clean beaters in a medium bowl, beat egg whites until fluffy.
- 8
Gradually add remaining 3/4 C sugar. Continue beating until stiff peaks form. Fold, one-third at a time, into chocolate batter.
- 9
Divide batter evenly into prepared pans. Bake until centers spring back when touched-20 to 25 minutes.
- 10
Cool 5 minutes in pans. Turn out on cooling rack and cool completely.
- 11
Prepare cocoa frosting. Fill and assemble cake. Spread a thin smooth layer of frosting over cake. Refrigerate 1 hour.
- 12
Prepare chocolate glaze.
- 13
Place chilled cake on a cooling rack with a tray underneath it.
- 14
Spoon glaze onto top of cake.
- 15
Spread evenly allowing glaze to flow down sides.
- 16
Smooth sides.
- 17
Place cake, still on cooling rack with tray, in refrigerator until glaze is firm.
- 18
Decorate top with cocoa and confectioners' sugar checkerboard just before serving, if desired.
- 19
Place 1-inch strips of thin cardboard gently onto frosting 1-inch apart.
- 20
Sift unsweetened cocoa over top of cake to solidly fill spaces.
- 21
Carefully remove and clean strips.
- 22
Place gently in opposite direction.
- 23
Sift confectioners' sugar over cake.
- 24
Remove strips.
- 25
Country Living Holidays/92 Scanned & fixed by Di Pahl &
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