← All recipes

Diabetic Chocolate Butter Creams

Diabetic Chocolate Butter Creams is a candy recipe made with Cream Cheese Softened, Skim Milk, White Vanilla Extract, Powdered Sugar Replacement, and Recipe Semisweet Dipping. Serves 30. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3 oz
• 2 tbsp
• 1 1/2 tsp
• 1 cup
• 1

Method (preview)

1. 1

   Beat cream cheese, milk and vanilla until fluffy; stir in powdered sugar replacement. Form into 30 balls and dip each one is chocolate.

2. 2

   Exchange: 1 cream, 1/4 low-fat milk Calories 31 Source: Diabetic Candy,

3. 3

   Cookie and Dessert Cookbook, by MaryJane Finsand.