Dijon Flank Steak
Title: Dijon Flank Steak is a home-style recipe made with Flank Steak, Dijon Mustard, and Fresh Ground Pepper. Serves 6.
🍽 Per 6
Ingredienti
- 1 1/2 lb
- 4 oz
- to taste
Preparazione (anteprima)
- 1
Rub flank steak with Dijon mustard. Marinate 6 to 8 hours in the refrigerator.
- 2
Coat both sides of steak with fresh ground black pepper.
Grill 6 to 8 minutes per side or until desired degree of doneness.
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