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Dilled Chilled Carrots (sonf Gazar Subji)

Title: DILLED "CHILLED" CARROTS (SONF GAZAR SUBJI) is a home-style recipe. Serves 6. Categories: Vegetables, Side dish, Vegetarian, Ethnic, Indian 1 ts Cumin seeds 2 tb Canola oil 1/4 ts Asafetida (optional) 1/4 ts Crushed red chili flakes 3 tb Sliced shallots 1/2 ts Turmeric 2 ts Grated fresh gi...

Illustrative photo

Ingredients

• 1 tsp
• 2 tbsp
• 1/4 tsp
• 1/4 tsp
• 3 tbsp
• 1/2 tsp
• 2 tsp
• 4 cup

Method (preview)

1. 1

   Saute cumin seeds in oil until they begin to pop. Add asafetida, chili, shallots, turmeric and gingerroot.

2. 2

   Saute until shallots are soft, about 3 minutes.

3. 3

   Add carrots, broth and coriander.

4. 4

   Cover and simmer until carrots are tender and liquid is absorbed or evaporated, about 10 minutes.

5. 5

   Stir in dill, cover and refrigerate for at least one hour.

6. 6

   Stir in rice and mayonnaise.

7. 7

   Chill until ready to serve.