Dilly Zucchini Ricotta Muffins
Title: Dilly Zucchini Ricotta Muffins is a home-style recipe made with Unbleached Flour C Milk, Sugar C Margarine Butter Melted, Baking Powder Ea Large Eggs, Salt C Ricotta Cheese, and Dill Weed C Shredded Zucchini. Serves 4.
🍽 4.0인분
재료
- 1.5 cup Unbleached Flour C Milk
- 2.0 tbsp Sugar C Margarine Butter Melted
- 3.0 tsp Baking Powder Ea Large Eggs
- 0.5 tsp Salt C Ricotta Cheese
+ 재료 1개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Heat oven to 400 degrees F. Line with paper baking cups or grease, 12
- 2
muffin-pan cups.
Lightly spoon flour into measuring cup, level off. In large bowl, combine