Dog Bisquits Ii
Title: DOG BISQUITS II is a home-style recipe made with Dry Yeast, Warm Water, Pn Sugar, All Purpose Flour, Whole Wheat Flour, and Cracked Wheat Or. Serves 24.
Ingrediënten
- 1 envelope
- 1/4 cup
- 1
- 3 1/2 cup
- 2 cup
- 2 cup
- 1 cup
- 1 cup
- 1/2 cup
- 4 tsp
- 4 cup
Bereiding (voorbeeld)
- 1
GLAZE--------------------------- 1 lg Egg 2 tb Milk
- 2
Place 2 oven racks in the upper & lower thirds of the oven.
- 3
Preheat oven to 300F.
- 4
Sprinkle the dry yeast or crumble the compressed yeast over the water (110F if dry, 100F if compressed).
- 5
Add the pinch of sugar & allow yeast to sit in a draft-free spot for 10-20 min.
- 6
The mixture should be full of bubbles.
- 7
If not, the yeast is too old to be useful.
- 8
Stir well to dissolve the yeast.
- 9
In a large bowl, place all the dry ingredients & stir well to blend them.
- 10
Add the yeast mixture & 3 c broth.
- 11
Using your hands, in the bowl, mix to form the dough, adding more broth if needed to make the dough smooth & supple.
- 12
Half a batch at a time, knead the dough briefly on a lightly floured counter. (Keep the 2nd batch of dough covered with a moist towel while shaping and cutting the first.) Roll out the dough into 18 x 13 x 1/4-inch rectangle.
- 13
Cut into desired shapes using 3 1/2 inch bone cutter or 2 1/2 inch cookie cutter.
- 14
Reroll the scraps.
- 15
Repeat procedure with remaining dough.
- 16
For an attractive shine, lightly beat together the egg and the milk.
- 17
Brush the glaze on the cookies.
- 18
Bake for 45 - 60 minutes or until brown & firm.
- 19
For even baking, rotate the cookie sheets from top to bottom 3/4 of the way thru the baking period.
- 20
Use a small, angled metal spatula to transfer the cookies to wire racks to cool completely.
- 21
Store in an airtight container at room temp. -cracked wheat & kelp are available at most health food stores -Use 2 cups of bran cereal (not flakes) in place of the cracked wheat, if desired.
- 22
If your dog is large, make larger cookies Allow the cookie sheets to cool completely before using for the next batch Distribute cookies evenly around sheet; avoid crowding or
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