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Donburi Ni Shiru (Dipping Sauce for Donburi)

Donburi Ni Shiru (Dipping Sauce for Donburi) is built on Mirin, Shoyu, and Niban Dashi. Serves 1. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/3 cup
• 1/3 cup
• 1 cup

Method (preview)

1. 1

   TO COOK

2. 2

   Over moderate heat, bring the mirin to a boil in a 1 quart saucepan.

3. 3

   Remove the pan from the heat and set the mirin alight with a match.

4. 4

   Shake the pan gently until the flame dies out, then stir in the soy sauce and dashi, and sprinkle lightly with MSG. bring to a boil over high heat, then cool to room temperature.

5. 5

   Serve with oyako domburi, tendon domburi and tanin domburi.

6. 6

   Time/Life 'Foods of the World', Recipes: The Cooking of Japan

7. 7

   TUE, 02 JAN 1996 145612 GMT