Double Cheese Cheesecake With Graham Cracker
Title: DOUBLE CHEESE CHEESECAKE WITH GRAHAM CRACKER is a home-style recipe. Serves 16. Categories: Desserts -------------------GRAHAM CRACKER CRUST------------------- 1 1/4 c Graham cracker crumbs 3 tb Sugar 6 tb Butter or margarine; melted --------------------------FILLING-----------------------...
Ingredients
- 1 1/4 cup
- 3 tbsp
- 6 tbsp
Method (preview)
- 1
FILLING-------------------------- 1 pk Lemon gelatin (3 oz)
- 2
Using fingers, work crumbs and 3 tablespoons sugar into melted butter.
- 3
Divide mixture, using 2/3 to cover bottom and sides of 9-inch springform pan and reserving 1/3 as topping to sprinkle over filling.
- 4
Dissolve gelatin in boiling water.
- 5
Set aside until syrupy.
- 6
Combine milk and cream and beat until mixture is quite thick.
- 7
Mix cheeses, lemon juice, vanilla, salt and 1/2 cup sugar in separate bowl.
- 8
Add cheese mixture to cream mixture.
- 9
Blend in partially set gelatin.
- 10
Pour into crust and chill 4 hours.
Cook this tonight? 👨🍳
Free members get the full recipe, pantry matching, meal plans and price tools.