Title: Double Nut Biscotti

Name: Title: Double Nut Biscotti
Yield: 36.0
Ingredients: 2.0 cup All Purpose Flour More If N; 0.5 cup Ground Almonds; 1.0 cup Sugar; 2.0 Eggs; 0.25 cup Dark Rum; 0.25 cup Amaretto Or Nocello; 1.0 teaspoon Vanilla Extract; 0.5 teaspoon Ground Cinnamon; 2.0 teaspoon Baking Powder; 1.0 cup Walnuts; 1.0 cup Blanched Almonds Whole

Title: Double Nut Biscotti is a home-style recipe made with All Purpose Flour More If N, Ground Almonds, Sugar, Eggs, Dark Rum, and Amaretto Or Nocello. Serves 36.

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🍽 Pour 36.0

Ingrédients

2.0 cup All Purpose Flour More If N
0.5 cup Ground Almonds
1.0 cup Sugar
2.0 Eggs

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Méthode (aperçu)

1
Recipe by: Glorious Liqueurs, Mary Aurea Morris
2
Preheat oven to 350 degrees; lightly grease 2 cookie sheets with

softened butter and dust with flour, shaking off the excess. In a large

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