Title: Dried Apple "Pour-Through" Pie

Name: Title: Dried Apple "Pour-Through" Pie
Yield: 8.0
Ingredients: 1.0 Basic Pastry Dough For Two C; 1.0 quart Apple Cider; 0.75 pound Dried Apples; 0.25 cup Sugar Plus Tbs Or More T; 1.0 tablespoon Cornstarch; 0.5 teaspoon Cinnamon; 0.25 teaspoon Nutmeg Freshly Grated; 1.0 tablespoon Lemon Juice; 2.0 tablespoon Unsalted Butter Cold Cut I; 1.0 tablespoon Milk; 3.0 tablespoon Heavy Cream

Title: Dried Apple "Pour-Through" Pie — a community recipe on Potlikkr.

🍽 Serves 8.0

🍰

Ingredients

1.0 Basic Pastry Dough For Two C
1.0 qt Apple Cider
0.75 lb Dried Apples
0.25 cup Sugar Plus Tbs Or More T

+ 7 more ingredients — sign up free to see them all.

Method (preview)

1
***********
2
Vanilla ice cream or

Sharp cheddar cheese

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