Title: Dutch Apple Pie

Name: Title: Dutch Apple Pie
Yield: 8.0
Ingredients: 1.0 Graham Cracker Ready Crust; 1.0 Eggs Yolk Slightly Beaten; 8.0 Apples; 1.0 tablespoon Lemon Juice If Sweet Apples; 0.5 cup Sugar; 0.25 cup Brown Sugar; 3.0 tablespoon Flour; 0.25 teaspoon Salt; 0.5 teaspoon Cinnamon; 0.25 teaspoon Nutmeg; 0.75 cup Flour; 0.25 cup Sugar; 0.25 cup Brown Sugar; 0.3333 cup Margarine

Title: Dutch Apple Pie — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

1.0 Graham Cracker Ready Crust
1.0 Eggs Yolk Slightly Beaten
8.0 Apples
1.0 tbsp Lemon Juice If Sweet Apples

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Method (preview)

1
DIRECTIONS ~---- PREHEAT OVEN TO 375F. BRUSH BOTTOM AND SIDES OF CRUST
2
EVENLY WITH YOLK. BAKE ON BAKING SHEET UNTIL LIGHT BROWN, ABOUT 5 MIN.

REMOVE CRUST FROM OVEN. COMBINE SLICED APPLES, LEMON JUICE, 1/2 C SUGAR,

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