Title: DUTCH APPLE PIE

Name: Title: DUTCH APPLE PIE
Yield: 8.0
Ingredients: 1.0 Ea Graham Cracker; 1.0 X Ready Made Pie Crust; 1.0 Ea Large Egg Yolk Slightly Beat; 0.25 teaspoon Salt; 0.5 teaspoon Ground Cinnamon; 0.25 teaspoon Ground Nutmeg; 0.75 cup All Purpose Flour; 5.5 cup Cooking Apples Fresh Peeled; 1.0 tablespoon Lemon Juice; 0.5 cup Sugar; 0.25 cup Light Brown Sugar Firmly Pac; 0.25 cup Sugar; 0.25 cup Light Brown Sugar Firmly Pac; 0.3333 cup Butter At Room Temperature; 3.0 tablespoon All Purpose Flour

Title: DUTCH APPLE PIE — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

1.0 Ea Graham Cracker
1.0 X Ready Made Pie Crust
1.0 Ea Large Egg Yolk Slightly Beat
0.25 tsp Salt

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Method (preview)

1
of crust evenly with egg yolk;bake on baking on baking
2
sheet until light brown,about 5 minutes.Remove crust

from oven.

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