Title: DUTCH OVEN VENISON

Name: Title: DUTCH OVEN VENISON
Yield: 4.0
Ingredients: 4.0 pound Shoulder Roast Of Venison; Flour Seasoned With Salt And; Pepper; 3.0 tablespoon Cooking Oil; 1.0 Onion Sliced; 1.0 Green Pepper Sliced; 1.0 Garlic Minced; 1.0 can Tomatoes; 1.0 tablespoon Sugar; 0.5 cup Dry Red Wine; 0.5 teaspoon Thyme; 1.0 Parsley Sprig; 4.0 clove Whole; 20.0 Peppercorns; 2.0 Bay Leaves Crushed; 12.0 Juniper Berries Crushed

Title: DUTCH OVEN VENISON — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

4.0 lb Shoulder Roast Of Venison
Flour Seasoned With Salt And
Pepper
3.0 tbsp Cooking Oil

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Method (preview)

1
Roll roast in seasoned flour and brown in hot cooking oil in Dutch oven.
2
When brown on all sides, remove the roast from the pot.

In the same pan, saute the onion, green pepper, and garlic over moderate

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