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East Texas Pecan Cake

Title: EAST TEXAS PECAN CAKE is a home-style recipe made with Title East Texas Pecan Cake and Categories Cakes. Serves 12.

Ingredientes

• 2 cup
• 4 1/2 cup
• 1/8 tsp
• 1 tsp
• 6
• 1 lb
• 1/2 cup
• 1 tsp
• 3 tbsp
• 4 cup

Preparación (vista previa)

1. 1

   Set out butter to soften. Sift together flour, salt, baking powder.

2. 2

   Grease bottom of 10-inch tube pan.

3. 3

   Separate eggs; beat yolks well; beat egg whites until stiff.

4. 4

   In a large mixing bowl, cream together butter and brown sugar.

5. 5

   Add beaten egg yolks, mixing well.

6. 6

   Combine milk, vanilla and coffee dissolved in 3 Tablespoons hot water.

7. 7

   Add alternately with dry ingredients.

8. 8

   Fold in pecans and egg whites.

9. 9

   Pour into pan and bake at 325 degrees 1-1/2 hours.

10. 10

    Let cool in pan on cake rack.

11. 11

    Remove from pan.

12. 12

    From TEXAS COOK BOOK received in the April swap from TSUEX.