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Easy Beef Fajitas

Make Easy Beef Fajitas at home with Onions, Mushrooms, Safflower Oil, Dry Sherry, and Sirlon Tip. Serves 4. Add it to your meal plan and shop the whole list in one go.

सामग्री

• 1 cup
• 1 cup
• 1 tsp
• 1/3 cup
• 1 lb
• 2

विधि (झलक)

1. 1

   In a large skillet over medium-high heat, saute onions and mushrooms in oil and sherry for 10 minutes.

2. 2

   Cut steak into 1-1/2-inch strips and add to saute, cooking for 2 minutes more.

3. 3

   Add chiles, cumin, coriander, and cilantro, and cook 3 more minutes, stirring frequently.

4. 4

   Warm tortillas in toaster oven or conventional oven.

5. 5

   Arrange bowls of salsa, sliced avocado, and yogurt on a tray.

6. 6

   Wrap warmed tortillas in clean cloth napkin.

7. 7

   Serve meat filling out of skillet or in prewarmed serving dish.

8. 8

   Guests then assemble their own fajitas.

9. 9

   Recipe By: the California Culinary Academy