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Easy Chocolate Frosted Peanut Butter Cake

Easy Chocolate Frosted Peanut Butter Cake comes together with Peanut Butter, Vanilla Pudding, Milk, Eggs, and Peanuts Chopped. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 cup
• 1 cup
• 1/4 cup
• 3
• 1/2 cup
• 1 can

Method (preview)

1. 1

   Recipe by: the Ultimate Peanut Butter Cookbook by Arth

2. 2

   Heat oven to 350 F. Grease and flour 2 8 or 9-inch round cake pans.

3. 3

   In a large bowl, blend cake mix, vanilla pudding, 1/2 cup peanut butter, milk and eggs until moistened.

4. 4

   Beat 2 minutes at highest speed.

5. 5

   Fold in 1/2 cup of chopped peanuts.

6. 6

   Bake at 350 F. for 35 to 45 minutes or until toothpick inserted in the center comes out clean.

7. 7

   Cool cake in pans 5 minutes and remove to racks to cool.

8. 8

   Blend the frosting with 1/4 cup of peanut butter. Frost the cake and sprinkle with the remaining chopped peanuts.