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Easy Fudge Brownies

Easy Fudge Brownies comes together with Baking Soda, Sugar, Margarine, Buttermilk, and Cocoa Powder Dutch Process. Serves 24. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/4 tsp
• 1 1/2 cup
• 1/3 cup
• 1/4 cup
• 1/4 cup
• 2

Method (preview)

1. 1

   Substitute -- or equiv to 2 2 ts Vanilla

2. 2

   Recipe by: Quick & Healthy, Spring 1996 Heat oven to 350 deg F; coat a 9 x 13" baking pan with nonstick spray.

3. 3

   Whisk flour and baking soda in a bowl.

4. 4

   Heat sugar, margarine and buttermilk, stirring constantly in a saucepan over med heat until mixture comes to a boil.

5. 5

   Remove from heat.

6. 6

   Add cocoa.

7. 7

   Stir until smooth.

8. 8

   Cool 10 min.

9. 9

   Add eggs, one at a time, to sugar mixture; stirring well after each addition. Add vanilla. Stir in flour mixture. Pour batter into pan.

10. 10

    Bake until done, 18 - 20 min. Cool in pan on wire rack.

11. 11

    Oh my, oh my these are really good!!

12. 12

    Entered into MasterCook II and tested for you by Reggie Dwork