Easy Pumpkin Nut Pie

Name: Easy Pumpkin Nut Pie
Yield: 6.0
Ingredients: 2.0 Eggs; 1.0 cup Pumpkin Canned; 0.75 cup Brown Sugar; 1.0 teaspoon Cinnamon Ground; 0.5 teaspoon Salt; 0.25 teaspoon Ground; 0.25 teaspoon Ginger Ground; 0.25 teaspoon Nutmeg Ground; 1.0 Evaporated Milk Skim; 1.0 Brown Sugar Whipped Cream

Title: Easy Pumpkin Nut Pie is a home-style recipe made with Eggs, Pumpkin Canned, Brown Sugar, Cinnamon Ground, Salt, and Ground. Serves 6.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Per 6.0

Ingredienti

2.0 Eggs
1.0 cup Pumpkin Canned
0.75 cup Brown Sugar
1.0 tsp Cinnamon Ground

+ 6 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1
Prepare Nut Cookie Crust. Heat oven to 425. Beat eggs lsightly in large
2
bowl; stir in pumpkin, brown sugar, cinnamon, salt, cloves, ginger and

nutmeg until smooth; gradually stir in evaporated milk. Pour into crust.

Iscriviti gratis per tutti i 9 passi

Lo cucini stasera? 👨‍🍳

I membri gratis ricevono la ricetta completa, abbinamento dispensa, piani pasto e strumenti prezzi.

Iscriviti gratis Accedi