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Morning Rolled Oats Granola Breakfast

Morning Rolled Oats Granola Breakfast comes together with Boiling Water, Sugar, Milk Nonfat Dry, Corn Syrup, and Rolled Oats. Serves 16. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/3 cup
• 2/3 cup
• 1 cup
• 2 tbsp
• 2 1/2 cup
• 1 cup
• 1/2 cup
• 1/4 cup
• 1/4 cup
• 1 tsp
• 2 tbsp
• 1 cup
• 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   In a medium-sized bowl, dissolve sugar in water.

2. 2

   Stir in dry milk and corn syrup and beat with electric mixer for about 2 minutes or until smooth and creamy.

3. 3

   Cover and refrigerate for 1 hour or overnight.

4. 4

   Preheat oven to 300F.

5. 5

   In a large bowl, combine oats, wheat flakes, wheat germ, almonds, coconut and salt.

6. 6

   Add the milk mixture and oil and mix thoroughly.

7. 7

   Spread on a baking sheet and bake, stirring occasionally, for 40 to 50 minutes, or until golden brown.

8. 8

   Stir in raisins, prunes and apricots.

9. 9

   Bake for 5 minutes longer.

10. 10

    Let cool and store in an airtight container in a cool, dry place for up to 2 weeks.

11. 11

    [Eating Well 6-92]