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Parmesan Straws

Parmesan Straws is an appetizers recipe made with Egg White, Olive Oil, Salt, Cayenne, and Sheets Phyllo Dough X. Serves 1. Add it to your meal plan and shop the whole list in one go.

材料

• 1
• 1 tbsp
• 1/4 tsp
• 1/8 tsp
• 6
• 3/4 cup
• Asiago Cheese

作り方 （プレビュー）

1. 1

   Preheat oven to 400 degrees F. lightly coat 2 baking sheets with non-stick cooking spray or line with parchment paper.

2. 2

   In a small bowl, whisk together egg white, oil, salt and cayenne, if used.

3. 3

   Keep remaining phyllo sheets covered with a plastic wrap or waxed paper.

4. 4

   With a pastry brush, lightly coat the lower half of sheet with the egg-white mixture and sprinkle with about 2 tsp. cheese.

5. 5

   Fold the upper half over the lower half.

6. 6

   Brush the right half of the folded sheet with egg-whit mixture, sprinkle with a heaping teaspoon of cheese and fold left half over the cheese.

7. 7

   Brush the bottom half of the folded sheet with the egg-white mixture, sprinkle with 1 tsp cheese and fold the upper half over lower half.

8. 8

   Finally brush the top with the egg-whit mixture and sprinkle with 1 tsp. cheese.

9. 9

   Cut into ten 1/2-inch strips using a knife or a serrated pastry cutter.

10. 10

    With a wide spatula, transfer the strips to the prepared baking sheet, placing them about 1/2 inch apart. repeat the procedure with the remaining 5 sheets of phyllo, egg-whites and cheese.

11. 11

    Bake the straws for 8 to 10 minutes, or until golden and crisp.

12. 12

    Transfer to a rack to cool.