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Potato Pancakes with Apple

A recipe for Efrat Rabinovich's Potato Pancakes with Apple from the Potlikkr collection. Serves 10. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 lb
• 1
• 1
• 1/4 cup
• Salt

Method (preview)

1. 1

   Larry luttropp fvkc70a

2. 2

   Squeeze out any accumulated liquid.

3. 3

   Quickly add egg, flour, salt and pepper to taste.

4. 4

   Mix thoroughly.

5. 5

   Heat about 1/2 inch oil in skillet over medium-high heat.

6. 6

   Drop in batter using 3 tablespoons full per pancake and flatten slightly with spatula.

7. 7

   Fry 3 to 4 minutes until first side is brown, then flip pancakes and cook until second side is brown.

8. 8

   Drain on paper towels.

9. 9

   Sprinkle with powdered sugar and serve.

10. 10

    Presented by: Joan Nathan, L.A. Times article, "The Hanukkah-Latke

11. 11

    Connection", 11/25/94, page H7.