Eggnog Mousse
Title: EGGNOG MOUSSE is a home-style recipe made with Title Eggnog Mousse. Serves 6. Categories: Desserts, Holiday 3 Egg yolks 1/2 c Sugar 1 pk Unflavored gelatin 3 tb Dark rum 2 tb Brandy 2 c Whipping cream 1/2 c Sugar 1 1/2 ts Freshly ground nutmeg 2 ts Vanilla 3 Egg whites --------------------...
Ingrédients
- 3
- 1/2 cup
- 1
- 3 tbsp
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Méthode (aperçu)
- 1
GARNISH
- 2
Beat egg yolks and 1/2 cup sugar in stainless-steel bowl over hot water on top half of double boiler until they lighten in color and become fluffy (about 2 minutes).
Add gelatin that has been softened in rum and brandy to egg mixture and continue beating for another minute.
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