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Eggplant Dal Sauce

Title: Eggplant Dal Sauce is a home-style recipe made with Title Eggplant Dal Sauce. Serves 1. Categories: Low, Fat 1 md Eggplant 2/3 c Red lentils 2 c Water 2 t Black mustard seeds 1 t Coriander 1 t Cumin 1 Cinnamon stick 1 Dried red chili Cayenne pepper to taste Salt to taste Roast the eggplant...

सामग्री

• 1
• 2/3 cup
• 2 cup
• 2 tsp

+ 4 सामग्री और — सब देखने के लिए मुफ़्त साइन अप करें।

विधि (झलक)

1. 1

   Roast the eggplant in a 400-degree oven for an hour (stab it first with a fork).

2. 2

   A half hour or twenty minutes before you anticipate the eggplant will be done, pop the mustard seeds in a medium sized saucepan, then add lentils, water and spices.