← All recipes

Elaine's Bran Muffins (ovo)

Elaine's Bran Muffins (ovo) is built on Whole Grain Wheat Pastry Flo, Baking Soda, Egg Substitute, Bran, and Water Boiling. It takes about 40 min and serves 4. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 1/4 cup
• 1 1/2 tsp
• 1 tsp
• 1 1/2 cup
• 5 oz
• 1 cup
• 1/4 cup
• 1/4 cup
• 1 tsp
• 1/2 cup

Method (preview)

1. 1

   Recipe by: Elaine French Preparation Time: 0:40

2. 2

   Combine flour, soda, and egg replacer.

3. 3

   In a large bowl, pour boiling water over bran.

4. 4

   Mix well.

5. 5

   Add nut milk, applesauce, honey, vanilla and raisins.

6. 6

   Blend well.

7. 7

   Stir dry ingredients quickly into wet ingredients.

8. 8

   Spoon batter into non stick muffin tin.

9. 9

   Bake at 425 degrees for 20 minutes.

10. 10

    D/L from Prodigy 12-14-94. Recipe collection of Sue

11. 11

    Smith. 1.80�