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French Dressing

A home-style French Dressing made with Red Or White Wine Vinegar, Salt, White Pepper, and Olive Oil. Serves 1. Scale it up or down for the number of people at the table.

Illustrative photo

Ingrediënten

• 1/4 cup
• 1/4 tsp
• 1/8 tsp
• 3/4 cup

Bereiding (voorbeeld)

1. 1

   In a bowl mix vinegar, salt and pepper with a fork.

2. 2

   Add oil and mix vigerously until well blended and slightly thickened.

3. 3

   Drop 1 peeled, bruised clove of garlic into dressing and let stand 2-3 days at room temperature. Remove garlic before using dressing.

4. 4

   Prepare as directed. Then mix in 1/4 c each of orange juice and honey or super fine sugar. Use to dress fruit salads.

5. 5

   For a creamier dressing, beat over ice for 1 to 2 minutes.

6. 6

   Typed for you by Peggy and Bruce Travers, Cyberealm

7. 7

   BBS Watertown NY 315-786-1120