Elk/deer Sauerbraten I
Title: ELK/DEER SAUERBRATEN I is a home-style recipe made with Elk Or Deer, Vinegar, Water, Medium Onions Sliced, Lemon Sliced, and Whole. Serves 6.
🍽 Serves 6.0
Ingredients
- 3.0 lb Elk Or Deer
- 2.5 cup Vinegar
- 3.0 cup Water
- 2.0 Medium Onions Sliced
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Method (preview)
- 1
Place meat in a large bowl; add vinegar, water, onions, cloves, pepper and
- 2
salt. Let meat stand 48 hours in refrigerator, turning occasionally.
Remove meat, brown in hot fat. Remove meat and add flour, brown and add 2
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