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Elmira sour cream peach pie

Title: Elmira sour cream peach pie is a home-style recipe. Serves 6. Categories: Pies, Desserts, Fruits/nuts Pastry for 9" pie 1/3 c Flour; all purpose 1/2 c Sugar; granulated 1 c Sour cream; commercial thick 5 c Peaches; quartered,peeled 1/4 c Brown sugar; lightly packed Preheat oven to 450F.

Illustrative photo

Ingredients

• 1/3 cup
• 1/2 cup
• 1 cup
• 5 cup
• 1/4 cup

Method (preview)

1. 1

   Preheat oven to 450F.

2. 2

   Line 9" pie plate with pastry.

3. 3

   Trim and flute edges; do NOT prick pastry.

4. 4

   With rotary beater, beat flour, sugar and sour cream (use commercial sour cream from store).

5. 5

   Arrange flat edge of peach quarters on pastry in concentric circles.

6. 6

   Pour sour cream on top.

7. 7

   Bake 15 minutes at 450F, then lower heat to 350F and bake 25-30 minutes or till filling is set.

8. 8

   Sprinkle brown sugar over hot pie.

9. 9

   Broil 1-2 minutes till sugar is melted.

10. 10

    Serve warm.