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End-Of-The-Garden Pickles

Title: END-OF-THE-GARDEN PICKLES is a home-style recipe. Serves 1. 6 c Red And Green Bell Peppers Chopped 3 c Onions -- diced 3 c Cucumbers -- diced 1/2 c Salt 2 qt Water 3 c Carrots -- diced 3 c Lima Beans 3 c String Beans 3 c Cauliflower Flowerets 7 c Vinegar 7 c Sugar 3 tb Mustard Seed 1 tb Ce...

Ingredients

• 3 cup
• 3 cup
• 1/2 cup
• 2 qt
• 3 cup
• 3 cup
• 3 cup
• 3 cup
• 7 cup
• 7 cup
• 3 tbsp
• 1 tbsp

Method (preview)

1. 1

   Combine the first 6 ingredients and let stand overnight in refrigerator.

2. 2

   The following day, partially cook carrots, beans and cauliflower until they can be pierced with a fork.

3. 3

   Do not overcook.

4. 4

   Drain liquid from both cooked and uncooked vegetables.

5. 5

   Combine all vegetables in a large kettle and add remaining ingredients.

6. 6

   Cook vegetables about 20 minutes, bringing to a full, rolling boil.

7. 7

   Pack pickles in sterilized jars and seal.