English Fruitcake

Name: English Fruitcake
Yield: 1 serving
Ingredients: 5 1/2 cup Cake Flour; 2 1/2 teaspoon Baking Powder; 1/4 teaspoon Mace; 1 cup Shortening; 1 7/8 cup Brown Sugar; 3 Eggs; 1 teaspoon Lemon Extract; 3 1/4 cup Raisins; 1/4 cup Candied Orange Peel; 1/4 cup Candied Lemon Peel; 1/4 cup Citron; 1/4 cup Candied Cherries; 1 cup Walnut Meats; 1 cup Fruit Juice

Title: English Fruitcake is a home-style recipe made with Title English Fruitcake and Categories Cakes. Serves 1.

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Ingredienti

5 1/2 cup
2 1/2 tsp
1/4 tsp
1 cup

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Preparazione (anteprima)

1
Sift flour, baking powder and mace together 3 times.
2
Cream shortening and sugar together until fluffy.

Add eggs and beat well.

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