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English Sweet And Sour Ribs

This English Sweet And Sour Ribs recipe uses Chuck Short Ribs, Unbleached All Purpose Flour, Seasoned Salt, Pepper, and Cooking Oil. Serves 5. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3 lb
• 3/4 cup
• 2 tsp
• 1 tsp
• 1/2 cup
• 2 cup
• 1 1/2 cup
• 8 pc
• 1/3 cup
• 1/4 cup
• 2 clove
• 2 pc

Method (preview)

1. 1

   Short ribs should be meaty and cut in the English cut.

2. 2

   ~----------------- Trim excess fat from short ribs.

3. 3

   Combine flour, seasoned salt and pepper; dredge shrot ribs. Brown ribs in oil on all sides in Dutch oven.

4. 4

   Remove meat from pan.

5. 5

   Add onions and cook until golden brown.

6. 6

   Place ribs on top of onions.

7. 7

   Combine water, brown sugar, catsup, vinegar, garlic and bay leaves; pour over ribs.

8. 8

   Cover and bake in moderate oven (350 degrees F.) 2 1/2 hours.

9. 9

   Remove bay leaves before serving.