Title: ESCARGOT A LA BOURGUIGNONNE

Name: Title: ESCARGOT A LA BOURGUIGNONNE
Yield: 8.0
Ingredients: 1.0 cup Soft Butter; 0.25 cup Finely Chopped Parsley; 2.0 Shallots Finely Chopped; 1.0 clove Garlic Finely Chopped; 2.0 tablespoon Brandy; 32.0 Canned French Snails; 32.0 Snail Shells; 1.0 Preheat The Oven To Deg F; 2.0 Combine The Butter Parsley Shallots Garlic

Title: ESCARGOT A LA BOURGUIGNONNE — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

1.0 cup Soft Butter
0.25 cup Finely Chopped Parsley
2.0 Shallots Finely Chopped
1.0 clove Garlic Finely Chopped

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Method (preview)

1
and brandy in a bowl and blend well.
2
Place a snail in each shell and fill the cavity

with the seasoned butter. Place on a baking pan and

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