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Escargot A La Bourguignonne

Title: ESCARGOT A LA BOURGUIGNONNE is a home-style recipe made with Soft Butter, Finely Chopped Parsley, Shallots Finely Chopped, Garlic Finely Chopped, Brandy, and Canned French Snails. Serves 8.

Ingredienti

• 1 cup
• 1/4 cup
• 2
• 1 clove

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Preparazione (anteprima)

1. 1

   And brandy in a bowl and blend well.

2. 2

   Place a snail in each shell and fill the cavity with the seasoned butter.