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Esparragos Con Tomatillos (asparagus With Tomatillos)

Esparragos Con Tomatillos (asparagus With Tomatillos) comes together with Asparagus, Oil, and Lg Tamatillos About Inch. Serves 4. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 lb
• 3 tbsp
• 4

Method (preview)

1. 1

   And finely diced 1 sm Pear-shaped tomato, cored

2. 2

   And finely diced 1/4 c Cojita, crumbled or finely

3. 3

   Snap off and discard tough ends of asparagus; rinse spears.

4. 4

   Pour water to a depth of 1 inch into a wide frying pan and bring to a boil over high heat.

5. 5

   Add asparagus and cook, uncovered, until barely tender when pierced (3 to 5 minutes); drain.

6. 6

   Immerse in ice water.

7. 7

   When cool, drain again; arrange on a platter or on 4 salad plates.

8. 8

   Mix oil, tomatillos, and tomato; spoon over asparagus.

9. 9

   Sprinkle with cheese and garnish with lemon wedges.

10. 10

    If desired, season to taste with salt and pepper.