False Hare (German Meatloaf)

Name: False Hare (German Meatloaf)
Yield: 4.0
Ingredients: 1/2 pound Ground Beef Lean Ground Pork Lean; 1 piece Onion Medium; 3 tablespoon Water Cold Ea Eggs Large; 1/2 teaspoon Salt Ts Paprika; 1 teaspoon Mustard Prepared Tb Parsley Chopped; 3 piece Hard Cooked Eggs Peeled Ea Bacon Strips; 4 tablespoon Vegetable Oil C Beef Broth; 1 piece Sauce C Water Hot; 1 teaspoon Cornstarch C Water; 1/2 cup Sour Cream

Title: False Hare (German Meatloaf) is a home-style recipe. Serves 4. 1/2 lb Ground beef; lean 1/2 lb Ground pork; lean 1 ea Onion; medium, chopped 3 tb Bread crumbs 3 tb Water; cold 2 ea Eggs; large 1/2 ts Salt 1 ts Paprika 1 ts Mustard; prepared 2 tb Parsley; chopped 3 ea Hard cooked eggs; peel...

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🍽 Serves 4

Ingredients

1/2 lb
1 pc
3 tbsp
1/2 tsp

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Method (preview)

1
Thoroughly mix ground meats, onion, bread crumbs, 3 T cold water, and eggs.

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